Your Experts in Quality Processing 

We guarantee everyone that they will receive all their own cuts back.

Our fee includes skinning, cutting all your cuts boneless, wrapping all cuts, disposal of the carcass, and freezing everything down for you.

We add 20% beef trim to burger and summer sausage and 20% pork trimmings to all other sausages. Unless customers would like to make a special request for either more or less of the beef or pork.  Additional pork and beef trim will be charged additionally per pound.

We always shoot for less than two weeks, occasionally with special requests, it can take longer.  When we call you to let you know your order is complete, please pick up promptly. Due to our storage restrictions, we need to get orders picked up as soon as possible. Thank you for your understanding.

Absolutely!  We will tag and mark your deer when we check you in and mark the rack to be saved.  There is a $10.00 charge for saving your racks. Please make sure to ask for it when you’re picking up your finished order.

#1 would be our summer sausage.  Our smoked polish and snack sticks are very popular as well. For breakfast type sausage we recommend the smoked maple rope.  It's a great cold snack and fantastic hot.

Yes, absolutely.  We work closely with a couple of them and can arrange the transfer of your trophy directly to them.  We also do full caping right here at the store, so you don’t have to make an extra stop on your way home from the hunt.

Yes, like the rack, we will tag it at check-in, to be saved. There is a $10.00 charge if you would like your hide returned to you.

Yes, 10 pounds of trim is required for each type of sausage to be made.  If you have less than 10 pounds, we can still make your sausage.  We will just sell you a couple of extra pounds of beef or pork trim to get you up to weight.

Yes, as of last year we are working with the state and local food shelves.  You can donate all of your deer if you choose, at no cost to you.  It must be a deer taken in MN, fully registered, and be in exceptional condition.  You will be required to fill out an additional form for the state when dropping the deer off.

At the time you drop your deer off and check-in, all processing fees will be due. Cash and all major credit cards are accepted.

You can drop off wild game during any of our regular business hours. Our hours are listed in the footer of our website. However, we will be open extended hours during a major part of gun opener.