About Brothers Meat & Seafood
Family-Owned and Operated
Welcome back to an old-fashioned, family-run butcher shop. Brothers Meat & Seafood has offered the freshest meat and seafood, the old-fashioned way, for several years. Our goals were simple. No fillers, no added solutions. We cut all our steaks, pork chops, and roasts fresh every day and grind fresh ground beef daily. The industry has evolved over the past 35 years into more preservatives and less service.
We've tried to go back that 35 years and offer the quality you learn to expect at your local hometown butcher shop. Our service is second to none, and we proudly give out free smiles to every customer.
We've also been fortunate enough to have been able to hire several local colleagues with award-winning smiles and inspiring attitudes. They all have become our extended family and visit when they return from college or in town over the holidays.
We specialize in several varieties of homemade beef sticks, summer sausages, jerky, smoked salmon, smoked hams, and bacon.
Remember the seafood counter; it's the freshest you will find next to catching it yourself.
Fall is a wild game season when we work extra hard to process whole carcass deer, bear, elk, and moose. We have also become known for our holiday specials like double smoked hams, turduckens (turkey-duck-chicken), crown roasts of pork, rack of lamb, and course, the prime beef rib.
Customers come from all over the city and out of state to get their meat exactly how they like it, fresh and served with a smile!
Sincerely,
Brothers Meat & Seafood
We'd love to hear from you! Call our friendly team at (763) 416-1901
