Attention Hunters!

We are easy to get to just off of I-94 and Weaver Lake Rd. in Maple Grove, MN.  Go East on Weaver Lake Rd. take a right at the first stop light (83rd Way).  Take a left at the stop sign to come to our back door for drop off.  Right across from J. Cousineaus parking lot.
We open every day at 7:00 a.m. and have extended hours during hunting season. 
Call with any questions 763-416-1901

Don't know what to do with your goose or duck???
Let us make you some Duck or Goose Snack Sticks	You'll be pleasantly surprised!

Venison/Wild Game
All sausage batches are based on a minimum of 10 lbs of venison/wild game. (If a batch is less than 10 lbs, you can always purchase lean beef or pork to make weight).All pricing includes, our adding, 20% of our fresh beef trim to burger and summer sausage and 20% of our fresh pork trim to all remaining varieties. Upon your request these percentages and products can be more customized. Please indicate this at drop  off.

Possession & Registration: Tags are required with all big game.

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Listed below are only a few of the many sausage and processing that we offer.  We list a few of the more popular varieties that are loved by everyone. If there is a particular type of sausage you have grown accustomed to each year, please ask and we will do our best to accommodate your processing needs. We do our best to get your completed order back to you in a timely fashion.  With some of the more unique sausage requests, we will simply freeze your sausage trim labeled with your given invoice number, only to retrieve it at the earliest possible time to make it special for you.

Sausage

Smoked Polish ....................$2.99
a very robust old time sausage recipe
Smoked Bratwurst..............$2.99
a bit milder than polish, but still a family favorite
Old fashion Ring Bologna.. $2.89
a delicious sausage with just the right amount of garlic and spice
Summer Sausage................ $3.19
a must try, well known for it's full flavor
Cheese Summer Sausage... $3.49
add a little something extra to an already good sausage flavor (jalapeño or cheddar)
Maple Rope Sausage.......... $3.39
Fully cooked & smoked. Makes a great breakfast sausage or snack!

Jerky.....(finished weight) $7.99/lb

· Regular Spice

· Roasted Garlic

· Barbeque spice

· Cajun

Teriyaki

Whole Smoked Quarters......$3.00/lb.

Snack Sticks

Mild Pepperoni............... $4.99
just the right amount of spice to let you know you're alive
Hot Pepperoni ..................$4.99 
a little more bite for the adventurer
Hot Cheese Pepperoni..... $4.99
the ultimate with jalapeño cheese
Maple snack sticks...........$4.99
a family favorite, kids love 'em
Meat & Cheddar sticks... $4.99
a mild snack stick everyone loves can be made with or without cheese
Brothers Meat Sticks...... $4.99
a new generation recipe full of flavor that's catching on quickly

Fresh Sausage

Bratwursts.......................$2.79
Bulk Italian ..................... $2.69
Available in hot or mild
Italian Links.................... $2.79
Available in hot or mild
Bulk Breakfast................ $2.69
Breakfast Links............... $3.49
Ground Venison Bacon....$3.49

Wild Game Processing

Skin on Deer

All sizes.......... $90.00
new lower price..... same clean, quality handling
caping............... $50.00

any wild game ground to your perfection
$ .50/lb. with processing
$ 1.25/lb. without processing

Elk...........$ .90/lb.
Moose......$ .90/lb.
Bear.........$ .90/lb.

all others not listed ..$ .90/lb.

Whole Carcass price includes: skinning, cutting (completely Boneless), freezer wrapping, freezing, and bone disposal.  Vacuum sealing is available for an additional fee.

A testimonial from Steve Carney... A well-known sportsman and columnist for Outdoor News Check out Steve Carney's Website at: stevecarneyoutdoors.com

Something new this year, is the option of Venison Donation to your local food shelf.  It is no cost to you.  We will take care of all the details.  For more details you can check out the
Minnesota Department of Natural Resources web site.

Check out the: Page of Fame

just a part of our deer season family that lends a hand during the busy season

We reserve the right to refuse any spoiled or tainted wild game.  We suggest cooking all products to at least 160 degrees.  The state has the right to dictate any changes regarding the processing of deer.